Aramark UK are currently recruiting a Sous Chef to join their team working at our client site in Central London. 

You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards. You will be supporting and deputizing the Head Chef in their absence, alongside managing the service counter and ensuring excellent customer service is provided throughout. 

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry ...