Kerzner International is looking for a Sous Chef specializing in Levantine cuisine to join the culinary team at One&Only Royal Mirage Resort in Dubai.

As a Sous Chef, you will report directly to the Chef de Cuisine and be responsible for ensuring the smooth operation of the kitchen, maintaining consistent quality, and upholding One&Only dining standards.

• Oversee day‑to‑day kitchen operations and staff.
• Ensure continuous quality and presentation standards of dishes.
• Assist in menu development and recipe selection.
• Maintain a clean, safe, and organized kitchen environment.
• Collaborate with front‑of‑house and other departments to meet guest expectations.

• Minimum 2–3 years experience as a Sous Chef at a luxury resort or five‑star hotel.
• Extensive knowledge of Le...