About the job

Sous Chef

Job Overview

We are looking for a skilled Sous Chef for our Hotel Industry to support the Head Chef in managing daily kitchen operations and maintaining high standards of food quality, consistency, and presentation. The role involves supervising the kitchen team, monitoring food costs and wastage, and ensuring hygiene and cleanliness standards are maintained. The ideal candidate should have strong leadership skills and the ability to work efficiently in a fast-paced hotel kitchen environment.

Job Responsibilities

• Kitchen runs smoothly and efficiently during Chef's absence
• Quality and presentation of dishes are consistently high
• Food safety and sanitation guidelines are followed
• Menus are planned and developed to meet customer preferences
• New dishes are introduced regularly and meet quality standards
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