Job Description

Sous Chef – Jackson-Triggs Estate Winery, Niagara-on-the-Lake, ON

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is looking for a passionate Sous Chef to support the Executive Chef and help deliver exceptional culinary experiences that complement our premium VQA wines.

What You’ll Do

• Support the Executive Chef in daily kitchen operations.
• Lead and supervise the culinary team during service.
• Ensure consistent food quality, presentation, and safety standards.
• Execute food service for patio, restaurant, events, and concert nights.
• Assist with menu development and special event execution.
• Maintain a clean, organized, and efficient kitchen environment.

Qualifications

• Red Seal Certification.
• 3–5 years of professional culinary experience.
• Strong leadership and teamwork skills.
• Ability to thrive in a fast-paced, high-volume ...