**Description:**

To assist the Chef de Cuisine in overseeing the daily kitchen operations of Italian restaurant “Olivio,” ensuring the highest standards of food quality, presentation, and service are maintained. As Assistant Manager / Sous Chef, the role supports the management of kitchen staff, preparation processes, and operational efficiency while maintaining strict food hygiene and safety standards. The position contributes to delivering an exceptional dining experience for guests while supporting the overall success and performance of the restaurant.

**Qualifications:**

+ **Essential Criteria** • 3–5 years of experience as Sous Chef or Senior Chef de Partie in a premium Italian restaurant, luxury hotel, or fine dining Italian operation.• Strong technical knowledge of authentic Italian cuisine including pasta, sauces, and regional specialties.• Proven ability to lead the kitchen in the absence of the Chef de Cuisine, ensuring consistent quality, service ...