Wynn Al Marjan Island is currently seeking a Sous Chef – Indian Brasserie to join the resort’s Culinary team.

• Manage the kitchen’s daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Create weekly executive set lunch, monthly, promotional, and seasonal menus in cooperation with the Executive Chef.
• Address guests’ requests and handle complaints promptly and to their satisfaction.
• Provide feedback to guests’ recommendations and share their ideas with staff and management.

Adhere to the Company policies and procedures and comply with the Code of Conduct.

Remain well‑mannered and well‑groomed as per Department and Company standards.

Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.