Position Overview
Job Summary
The Sous Chef supports the Chef in managing all aspects of the kitchen, ensuring high-quality Italian cuisine is consistently prepared and presented. This role requires strong leadership, deep knowledge of traditional and modern Italian cooking, and the ability to maintain excellence in a fast-paced bistro environment.
Key Responsibilities
Assist the Chef in daily kitchen operations and service executionPrepare and oversee authentic Italian dishes, ensuring consistency, flavor, and presentationSupervise and train kitchen staff, fostering a collaborative and disciplined team environmentEnsure proper food handling, hygiene, and safety standards are maintained at all timesStep in as acting Chef when requiredMaintain cleanliness and organization of all kitchen stationsRequirements
Knowledge of Italian culinary techniques, ingredients, and traditionsLeadership a...