Position Overview
Sous Chef
$75,000-85,000/yr + $5,000 Bonus
Position Summary - Sous Chef
Parking allowance /reimbursement will be given for this role
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to Mecha specifications or request
- Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also ...