Location:
Wind Crest by Erickson Senior Living
Job Description

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.


Compensation: $55,000 - $63,000 annually, based on experience

Pay Schedule: Bi-Weekly


What we offer

+ Quality of life – most of our restaurant's team members are out before 9pm

+ Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options

+ PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

+ A culture of diversity, incl...