High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role.
Experience & Qualifications
- Education: Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution.
- Experience: A minimum of 3 to 5 years of experience as a Sous Chef or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine-dining restaurant.
- Bush Experti...