Hazyview, South Africa | Posted on 06/01/2026

High End Lodge in the Hazyview Area is seeking a Top Professional for their Sous Chef Role.

Experience & Qualifications Education : Formal tertiary culinary arts diploma or a professional chef qualification from an accredited institution. Experience : A minimum of 3 to 5 years of experience as a Sous Chef or Senior Chef de Partie within a 5-star luxury lodge, boutique hotel, or premium fine‑dining restaurant. Bush Expertise : Previous experience with bush cuisine, interactive boma dinners, and outdoor luxury catering is highly advantageous. Documentation : Valid South African ID or passport, clean criminal record, and excellent English communication skills. Resilience : Must demonstrate a desire to live and work in a remote, wild environment for extended cycles. Requirements Culinary Excellence : Assist the Head Chef in preparing, cooking, and plating innovative, seasonal breakfast, lunch, and dinner menus to a strict 5-st...