Position Overview
Koullias Hotels is seeking to recruit
Sous Chef
We are seeking a dynamic candidate to join our team
Our PHILOSOPHY
Hospitality from the heart. Authenticity and tradition are in harmony with innovation. Sustainability is a way of life Sense of family among our guest and staff. Services Quality is our promise.
Responsibilities
Responsible for the smooth operation of the kitchenLead, train, and motivate the kitchen team, fostering a professional and collaborative working environmentTaking care of the organization of the kitchen (cooking utensils, etc.)Supervising all staff actions during workMaintain strong coordination with F&B and Guest Experience teams to ensure seamless service deliveryΑπαραίτητα Προσόντα:
Requirements
Culinary education or relevant certificationPrevious experience as a Sous Chef in a hotel or restaurantSolid leadership...