SOUS CHEF — AUX CROCHETS, GRAND BEND

Full-Time, Year-Round

Aux Crochets is opening soon in Grand Bend with a French-inspired fine dining experience—classic technique, premium ingredients, and a service standard that feels polished and intentional.

We're hiring a Sous Chef to be the Executive Chef's right hand and a key leader on the line. This is a hands‑on role for someone who thrives in service, supports the team, and holds the standard every day.

WHAT YOU'LL DO

• Lead from the line: execution, pace, communication, and station support during service
• Train and coach cooks: prep technique, consistency, plating, station readiness
• Support prep planning: work with Executive Chef on daily/weekly prep, ordering, and inventory
• Manage stations: ensure all stations are ready, stocked, organized, and running smoothly
• Problem‑solve in real time: handle service issues, support other stations, keep the li...