Elevate your culinary career as a full-time Sous Chef with The Concorde Group at National on 8th. This role emphasizes butchery, ingredient prep, and high-volume kitchen operations in Calgary.
In this Sous Chef position, you will support daily production kitchen tasks, including quality control and consistency across various restaurant concepts. Ideal candidates will have kitchen experience or culinary training and will work closely with leadership while mentoring junior staff. Your expertise will contribute to menu development and operational excellence in a fast-paced, high-volume environment.
Key Responsibilities:
• Prepare meats by cutting and trimming from larger portions
• Maintain cleanliness and organization throughout the kitchen
• Assist kitchen staff with various food preparations
• Execute quality inspections on all food products
• Communicate effectively with all kitchen departments
Requirements:
• 2-5 years of experience in a similar role
• A...