SOUS CHEF – STELLENBOSCH Fine Dining

We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation and kitchen leadership.

Salary: R28 000 – R35 000 (depending on experience)
Location: Stellenbosch
Requirement: Must be South African

Key Responsibilities:

• Prepare and present high-quality sushi dishes to exceptional standards<...