Step into the spotlight as a skilled Sous Chef! Specializing in Mexican cuisine, you'll lead kitchen operations, enhance team dynamics, and create unforgettable dining experiences.

In this role, you will manage all aspects of kitchen service, fostering a collaborative environment among chefs and front-of-house staff. A minimum of 5 years’ experience in a high-paced kitchen is essential, along with a strong leadership presence. Your hands-on approach will inspire the team while maintaining food quality and cost controls.

Key Responsibilities:
• Oversee daily kitchen operations and food service
• Maintain high standards of food preparation and presentation
• Ensure safety and hygiene compliance in the kitchen
• Facilitate staff training and handle disciplinary actions
• Innovate menu items and improve kitchen efficiency

Requirements:
• 5+ years in quality cooking with growth in experience
• Culinary diploma ...