We’re looking for our next Sous Chef at El Catrin!

The Distillery Restaurant Corp., creators of El Catrin, Cluny Bistro, Madrina Bar y Tapas Pure Spirits and Distillery Events, is seeking experienced applicants with outstanding beverage & food knowledge, solid business acumen, and a drive to deliver results and bring people together. The ideal candidate is passionate about Mexican cuisine, building the best team environment and delivering exceptional guest experiences through outstanding flavours and presentation.

Our Sous Chefs have proven track records of cooking and leading in demanding, high-volume environments with demonstrated progressive growth. The ideal candidate will be experienced and comfortable with all facets of restaurant kitchen management, including hiring, scheduling, training, development and coaching. DRC Sous Chefs manage their teams to success with a hands‑on approach and are expected to lead with consistency, passion and humility.