Flexible Work, Better Balance
Sous Chef – Cook Up Your Next Career Move!
Location: Redford Barracks, Edinburgh, EH13 0PP
Pay: £14.00 per hour (£25,567.22)
Hours: Permanent, full-time, 35 hours per week. 5 days over 7 (alternate weekends)
Shifts: Early (06:00–13:30) or Late (11:30–19:00)
Ready to take your culinary career to the next level? We’re looking for a passionate Sous Chef to join our talented team at Redford Barracks, Edinburgh. Working closely with the Catering Manager, ensuring menus are followed correctly and high standards of food are being served, ensuring every dish is exceptional.
This isn’t just a job—it’s your chance to grow with a globa...