We are seeking a talented and experienced Sous Chef experienced in Turkish or Mediterranean cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence, a creative flair, and the ability to work in an upscale dining, high‑pressure environment.

Key Responsibilities:

• Assist the Head Chef in the day‑to‑day operations of the kitchen.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Lead, mentor, and develop junior kitchen staff, ensuring a positive and productive work environment.
• Manage inventory, including ordering, stock rotation, and waste reduction.
• Ensure compliance with food safety and health regulations.
• Contribute to menu development, bringing innovative ideas to enhance the dining experience.
• Manage kitchen operations during the Head Chef’s absence.
• Collaborate with the front‑of‑house team ...