Responsibilities

• Oversee and coordinate all kitchen operations, ensuring effective communication and organization.
• Ensure kitchens and storage areas are in the best working condition, adhering to the highest hygiene standards.
• Develop menus, budgets, and product purchase plans; ensure quality control of delivered goods and proper storage practices.
• Guide team members, establish performance standards, and monitor outcomes effectively.
• Create a positive work environment, provide constructive feedback, and exemplify professional management practices.
• Actively participate in food preparation, ensuring top–tier performance in front‑ and back‑of‑house operations.
• Oversee kitchen staff schedules, conduct evaluations and appraisals, motivate the team, and enforce regulations.
• Design and supervise visually appealing and decorative food displays.
• Manage costs through meticulous recipe preparation, price c...