Salary Offered 2400 AED 250 AED food allowance and Accomidation Airtickets provided by the company.

• Kitchen management
  Oversee the kitchen staff including training new staff and managing schedules
• Menu development
  Help create and maintain menus and recipes and select ingredients
• Food preparation
  Prepare present and service menu items and ensure quality taste and presentation
• Inventory
  Track and order inventory and ensure the kitchen has the necessary tools and supplies
• Safety
  Ensure staff and the kitchen adhere to safety regulations and sanitation practices
• Communication
  Communicate relevant information to kitchen staff and liaise with other departments
• Leadership
  Provide supportive leadership to the kitchen staff and represent the head chef in their absenc...