Job Title & Specialty Area: Sous Chef, Team Leader

Department: Food Services

Location: Dallas

Shift: Monday to Friday from 2 pm to 1030 pm rotating weekends. Based on business needs, occasional shifts from 530 pm to 2 am is required.

Job Type: On-Site

Why Children's Health?

At Children's Health, our mission is to Make Life Better for Children, and we recognize that their health plays a crucial role in achieving this goal.

Through our cutting-edge treatments and affiliation with UT Southwestern, we strive to deliver an extraordinary patient and family experience, ensuring that every moment, big or small, contributes to their overall well-being.

Our dedication to promoting children's health extends beyond our organization and encompasses the broader community. Together, we can make a significant difference in the lives of children and contribute to a brighter and healthier future for all.

Summary:
In Food Services, the Team Lea...