A leading university is looking for a Sous Chef to oversee food preparation and manage staff in a bustling kitchen environment. The ideal candidate will have extensive culinary experience, be skilled in menu development, and possess strong supervisory capabilities. This role requires a high school diploma and specialized culinary training. The Sous Chef will need to maintain food quality and safety standards, manage inventory, and collaborate effectively with the kitchen team. Join a dynamic team committed to providing exceptional dining experiences.
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