Overview

We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency. This role is instrumental in driving day-to-day kitchen performance, ensuring high standards across food preparation, safety, and team execution.

The ideal candidate thrives in structured, high-output environments and brings both culinary expertise and operational discipline. You’ll partner closely with senior kitchen leadership to deliver consistent results while developing and guiding a diverse team.

What You’ll Do

Kitchen Execution & Oversight

• Lead daily food preparation activities, ensuring efficiency, accuracy, and consistency across production
• Oversee ingredient handling and preparation techniques, maintaining high culinary standards across all outputs
• Step in to lead kitchen operations when senior leadership is offsite