Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers. Do you have the following skills, experience and drive to succeed in this role Find out below. The Role We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment. Key Responsibilities Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations Support menu development and daily specials Supervise and motivate the kitchen team Ensure consistent food quality and presentation standards Manage stock control, ordering, and waste reduction Su...