Sous Chef – Coastal Hotel, Restaurant & Bar

Location: Norfolk

Salary: £37,000

Hours: 4-day week

Benefits: £1,500 bonus, share of tips, paid overtime

We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

The business has 24 en‑suite bedrooms and a relaxed, family‑friendly dining operation, serving fresh, locally sourced food across the bar, garden room and restaurant. The menu focuses on modern British dishes, pub classics, Sunday roasts, fresh fish, Norfolk produce and food cooked properly from scratch.

This is a great role for a Sous Chef who enjoys working with fresh ingredients, leading from the front and being part of a busy, hands‑on kitchen.

The Role

As Sous Chef, you will support the Head Chef with the day‑to‑day running of the kitchen.

You will help lead service, support junior chefs, keep standards consistent and make...