Additional Information: This hotel is owned and operated by an independent franchisee, HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Sous Chef (Chinese) responsible for overseeing the Chinese kitchen operations, ensuring the delivery of high-quality, authentic Chinese cuisine while maintaining international hospitality standards. This role requires culinary expertise in traditional and modern Chinese dishes, menu innovation, and team leadership to create an exceptional dining experience for guests. The chef will also ensure compliance with Japanese food safety regulations and i...