Job Details

Midtown is looking for a talented Sous Chef (Back of House Supervisor) to enhance our stellar restaurant experience.

We are looking for an associate who is available in the evenings (2-11pm) and MUST be available weekends and holidays.

What You’ll Do  

Our Sous Chefs   are the artists and heart of our restaurants. They are motivated and passionate about helping others eat delicious and clean, convenient food. As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace.

Why You’ll Love It  

• You’ll be joining a team that takes “collaboration” to another level. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful. This is a unique learning opportunity for you to become familiar with multiple areas of t...