About the Role

A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.

Key Responsibilities

• Supervise daily kitchen operations and lead service in the Executive Chef's absence
• Oversee food preparation, quality control, plating, and consistency
• Support menu development and cost control
• Manage stock, portioning, and supplier coordination
• Enforce hygiene and HACCP standards as per South African food safety regulations
• Train and mentor junior chefs and kitchen staff

Requirements

• Accredited Culinary Qualification (minimum NQF Level 5 or above)
• 3-5 years experience in a fine-dining or 5-star kitchen
• Proven leadership and communication skills
• Knowledge of HACCP and R638 food safety compliance
• Must be elig...