A luxury hospitality group is looking for a skilled Sous Chef to support the Head Chef in daily kitchen operations. The ideal candidate will be hands-on, detail-oriented, and passionate about delivering exceptional culinary standards.

Key Responsibilities

Assist the Head Chef in managing daily kitchen operations

Supervise and support junior kitchen staff

Ensure consistency in food preparation and presentation

Maintain high standards of hygiene and food safety

Assist with stock control, ordering, and kitchen administration

Step into a leadership role in the absence of the Head Chef

Contribute to menu development and innovation

Requirements

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up

Background in luxury hospitality, boutique hotels, or fine dining preferred

Strong organisational and leadership abilities

Passion for food, attention to ...