Company Description Byblos Hospitality Group, located in Dubai, United Arab Emirates, is committed to delivering superior results through personalized service developed by understanding and respecting the diverse cultures within this cosmopolitan country. Byblos Hospitality Group was established in 2010 as a brand to manage hotels, restaurants and bar, and catering facilities in primary locations. Role Description This is a full-time, on-site role to help manage the kitchen for a British Restaurant and Bar. Responsibilities include assisting in creating and developing new dishes, designing menus, ordering food supplies, and ensuring the quality of food preparation. The role also involves maintaining an organized and clean kitchen environment and help supervising kitchen staff to ensure efficient operations and adherence to food safety standards. Qualifications SOUS CHEF • Minimum 8 years’ experience in British Cuisine with non-Halal foods • Experience in European Cuisine is ad...