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⏰ Fixed Term Contract

Sous Chef

Hotel Du Vin
Location 📍 Bristol, United Kingdom
Posted 📅 June 20, 2026
Work Type ⏰ Fixed Term Contract

Position Overview



Banqueting Sous Chef



Rate of Pay / Hours: £42,000+ per annum including tronc / 45 hours

Contract:FTC 3 month contract

Location: Hotel du Vin Avon Gorge


Get paid for doing what you love, enjoy fantastic perks and benefits, learn something new, and build a career for life with Hotel du Vin.





At Hotel du Vin, over 50% of our revenue is driven by catering and events, making banqueting a vital and vibrant part of our operation. From large-scale weddings and private dining e...

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Job Details

Employment Type
Fixed Term Contract
📊
Category
Supervisors of Food Preparation and Serving Workers
🏠
Work Arrangement
On-site
📍
Location
Bristol, United Kingdom