SousChef

About us:

The Libertine is busy high street pub in the heart of Westbourne in Bournemouth.

We are now recruiting for an experienced sous chef or a senior chef de partie looking to make their next step.

Applicants must have extensive experience within a fresh food kitchen as we make everything in house, as well as the ability to lead a small team and work well under pressure.

This is a great opportunity to join an ever-growing business with great pathways for progression within a fantastic company. 

What we offer our
Sous Chefs:

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments

Autonomy to create
your own menus and specials, alongside your Head Chef

Access to our Apprenticeship Scheme - Gain a nationally recognised qualification

Access to regular culinary masterclasses and training days to boos...