Sous Chef for a 250 seat restaurant in the Bahamas.

Responsibilities

• Support the Head Chef in the preparation and design of all food menus
• Produce high-quality dishes in collaboration with the rest of the kitchen team
• Monitor food and labor costs
• Manage and train kitchen staff
• Maintain order and discipline in the kitchen during busy hours
• Ensure compliance with all health and safety regulations within the kitchen area
• Monitor the quality of food products used for cooking
• Implement innovative recipes and presentation techniques
• Assist in the preparation of meals as required

Qualifications

• 90% English
• 3 years experience as Sous Chef or Executive Chef
• Willing to relocate to the Bahamas