We are looking for a passionate anddedicated  Sous Chef to become part of our busy Private Aviation Inflight kitchenat our wonderful state-of-the-art headquarters in Bicester, Oxfordshire. Thinkof high-end fine dining experiences at 40,000 feet in the air!

The Role of a Sous Chef:

· 45 hoursper week

· 5 days outof 7

· Weekendswill be required (on a rotational basis)

Benefits:

· 25 days annual leave(plus bank holidays) per annum*

· Contributory PensionScheme*

· LifeInsurance Cover*

· 24/7 telephone health& well-being support & counselling service* 

· Paid Sick Leave (up to 10days)*

*T&Cs apply to all ofthe above 

Role Responsibilities:

· As a Sous Chef, you will be working with the HeadChef and leading the wider kitchen team

· Able to follow specs and plating cards

· Able to create dishes and recipes based ...