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Position Summary:


This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures. This position also interacts with fellow employees and supervisors in a polite and courteous manner to ensure gracious hospitality.


Primary Duties and Responsibilities: includes but not limited to:



+ Maintains professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.

+ Ensures the needs of the guests are accommodated.

+ Ensures safety, quality and recipe accuracy.

+ Manages the exe...