**Description:**

The Sous Chef – Bakery & Pastry assists the Executive Pastry Chef in overseeing all bakery and pastry operations, ensuring the production of high-quality breads, pastries, desserts, and confectionery items in accordance with five-star hotel standards. The role is responsible for maintaining product consistency, food safety compliance, and supporting the development of the team.

**Qualifications:**

+ Diploma or Degree in Pastry Arts, Culinary Arts, or a related field.
+ Minimum 3–5 years of bakery and pastry experience in a luxury hotel or upscale hospitality environment, including supervisory experience.
+ Strong knowledge of pastry, bakery, dessert preparation, and food safety standards.
+ Excellent leadership, organizational, and communication skills.

**Primary Location:** QA-Doha-Doha
**Organization:** Grand Hyatt Doha
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** DOH003198
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