**Kitchen Operations**
Assist the Executive Chef in the daily management of kitchen operations.
Oversee the preparation and presentation of Vietnamese dishes across all relevant outlets.
Ensure smooth operation during breakfast, lunch, dinner, and special events.
Monitor mise en place preparation and ensure readiness before service periods.
Supervise food production to ensure consistency in taste, quality, and presentation.
Maintain high culinary standards and continuously improve food quality.
Handle guest feedback related to food quality professionally and promptly.

**Culinary & Menu Development**
Contribute ideas for menu creation, seasonal promotions, and special Vietnamese dishes.
Develop and standardize recipes, cooking methods, and portion controls.
Ensure authenticity while incorporating modern presentation and creativity where appropriate.
Stay updated with market trends, local ingredients, and contemporary Vietnamese culinary techniqu...