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⏰ Full-time

Sous Chef

Clark's Austin
Location 📍 austin, United-States
Posted 📅 June 16, 2026
Work Type ⏰ Full-time

Position Overview

Who We Are: 

At McGuire Moorman Lambert Hospitality we are on a mission to create the world’s chicest hotels and restaurants. Led by powerhouse restauranteurs Larry McGuire & Tom Moorman, and visionary hotelier Liz Lambert, and we believe in a seamless combination of food, service, and design. We create refined hospitality through attention to detail, storytelling, and extraordinary dining and retail experiences. MML is expanding at a steady pace. We currently manage and own the 75 room Hotel Saint Vincent in New Orleans, and we have two hotel projects in development in Aspen and in Austin that we will also own and manage. MML has a unique plan to own and operate each of its properties and the financial backing to only take on special projects in places we want to spend time.


About Clark’s Oyster Bar: 

Clark’s Oyster Bar, part of MML Hospitality, is known for our exceptional oysters, martinis, lobster rolls, cham...

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Job Details

Employment Type
Full-time
📊
Category
Premium
🏠
Work Arrangement
On-site
📍
Location
austin, United-States