Become a key player in the kitchen at Wildfire Restaurant as a Sous-Chef in Smithers, BC. Oversee meal preparation, manage kitchen staff, and ensure top-quality food service.
Wildfire Restaurant is seeking a dedicated Sous-Chef for full-time permanent work. You will be responsible for preparing complete meals, maintaining food records, and supervising kitchen staff. Ideal candidates will excel in handling specialty foods, especially for guests with dietary restrictions, and possess a Food Safety Certificate.
Key Responsibilities:
• Estimate supplies and food costs for effective budgeting
• Maintain accurate records of food consumption and inventory
• Prepare and oversee meals for regular service and special events
• Supervise and train kitchen staff in cooking techniques
• Ensure food safety and handle preparations for allergies
Requirements:
• Food Safety Certificate is required
• Experience with South Indian, French, Canadian, and East Indian cuisine
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