Elevate dining experiences as a Sous Chef at The Westin Harbour Castle. Lead kitchen operations and showcase your culinary excellence in a vibrant environment dedicated to guest satisfaction.
As a full-time Sous Chef, you will supervise kitchen staff and maintain the highest culinary standards. With a minimum of four years’ experience, you will blend creativity with leadership to produce exceptional dishes. You will implement food safety measures and ensure compliance while fostering a positive workplace atmosphere.
Key Responsibilities:
• Lead shifts and manage kitchen operations effectively
• Prepare and cook high-quality dishes consistently
• Create visually stunning food presentations for events
• Ensure adherence to all food storage protocols
• Foster teamwork and a supportive kitchen environment
Requirements:
• Minimum 4 years of culinary experience required
• Culinary degree preferred; management experience a plus
• Strong mentoring and staff dev...