Elevate dining experiences at Regency Retirement Resorts in Kelowna as a creative Sous Chef. Highlight culinary skills in meal preparation and service for our valued residents.
Regency Retirement Resorts seeks a Sous Chef to join its passionate team. This role involves planning, cooking, and supervising kitchen staff to deliver high-quality meals in a vibrant environment. You will ensure exceptional food presentation and adhere to established culinary guidelines and procedures.
Key Responsibilities:
• Prepare menu items following recipes and quotas
• Cook soups, salads, meats, and desserts
• Plan effective cooking schedules to optimize service
• Supervise and assign tasks to Prep Cooks and Dishwashers
• Maintain quality standards in food storage and presentation
Requirements:
• Graduation from a recognized cooking program
• Food Safe certification required
• Minimum two years experience in hospitality
• Strong communication skills, verbal and written...