Elevate your culinary career with Hathaways Diner as a Sous Chef in St. Albert. Showcase your breakfast and lunch cooking expertise while maintaining high food safety standards.
Join our culinary team, dedicated to delivering exceptional dining experiences. As a full-time Sous Chef, you will assist the Head Chef in managing kitchen operations, supervising staff, and ensuring top-notch food quality. We thrive in a vibrant, customer-focused environment where your leadership skills will shine.
Key Responsibilities:
• Support the Head Chef in daily kitchen operations
• Supervise kitchen staff and provide necessary training
• Maintain food safety and handling standards
• Collaborate on new menu items and enhancements
• Manage inventory levels and supply orders
• Ensure cleanliness and organization of the kitchen
• Address customer inquiries and complaints efficiently
Requirements:
• 5 years of cooking experience preferred
• Proven supervisory experience i...