Elevate your culinary career with Dexterra Group as a Sous Chef at a premier Horizon North camp facility. Enjoy a balanced 20 on-10 off shift schedule while leading a talented kitchen team.
This important Sous Chef role involves overseeing daily kitchen operations while ensuring adherence to Horizon North's Food Safety protocols. Bring your expertise in culinary management, training, and menu design to create high-quality meals for clients and staff. Your knowledge of food allergies and dietary restrictions will be essential for innovative meal preparation.
Key Responsibilities:
• Prepare and present high-quality rotational menus
• Supervise kitchen staff’s compliance with health and safety protocols
• Train and mentor employees for growth and development
• Conduct bi-weekly inventory and ensure efficient resource use
• Support all kitchen roles for timely meal service
Requirements:
• Interprovincial Red Seal Certificate required
• SafeCheck or HACCP certi...