Elevate your culinary career as a Sous-Chef at Barrhaven Vietnamese Restaurant in Nepean, Ontario. This full-time position offers the opportunity to showcase your cooking skills and menu planning expertise in a thriving restaurant environment.
With permanent full-time employment available, this role requires 2 to 3 years of relevant experience in a kitchen setting. As a Sous-Chef, you will be responsible for preparing dishes, training kitchen staff, and ensuring that food meets the highest quality standards. You’ll work directly in the restaurant, maintaining a clean workspace and adhering to health regulations.
Key Responsibilities:
• Prepare and cook a variety of dishes regularly
• Requisition kitchen supplies for efficient operation
• Design and plan menus to meet quality guidelines
• Train staff on safe food preparation and cooking
• Maintain cleanliness and safety in the kitchen
Requirements:
• Relevant diploma or certificate (1-2 years)
• 2 years of ...