Seasonal or Year-Round Opportunities Available. Beginning May 2026.

Position: Sous Chef

Responsibilities

• Lead a team through food preparation while coordinating the work of Cooks and Dishwashers
• Supervise training and cross‑training of kitchen personnel
• Research, recommend and implement new policies and procedures related to food preparation
• Assist the Executive Chef and Head Chef with performance management/reviews and seasonal staffing levels
• Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses)
• Supervise, expedite and participate in food preparation, in accordance with standards of quality, quantity, taste and presentation
• Quality check food for taste, temperature and visual appeal
• Supervise the presentation and return of food
• Store food items in refrigeration boxes to prevent contamination fo...