**Job Description**

**Sous Chef-11 West Private Unit-Mount Sinai Hospital-Full Time, Day Shift**

Responsible for the supervision and preparation of food items to ensure optimum flavor, texture, appearance, temperature and nutritional value for patients, patrons and catering guests. Ensures proper food handling and sanitary procedures in accordance with health standards

**Qualifications**

+ HS/GED
+ Food preparation experience with at least one year in a supervisory capacity preferred.

Collective bargaining unit: SEIU 1199-MSH

SEIU 1199 at Mount Sinai Hospital, 314 - 11 West Private Unit - MSH, Mount Sinai Hospital

**Responsibilities**

+ Supervises and coordinates activities of workers engaged in food preparation.
+ Inspects supplies, equipment and work areas to ensure conformance to established standards.
+ Acts in compliance with federal and state sanitary regulations as well as faculty infection control ...