As Sommelier, I will assume full responsibility for the maximization the resort's wine sales within brand operating standards.

The duties and responsibilities will include:

+ Manage all aspects of the resort's wine cellars on a a daily basis and coordinate special events.
+ Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.
+ Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
+ Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
+ Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
+ Instil a cost-focused philosophy through training and education.

**Qualifications**

To execute the position of Sommelier, I must have the required qualif...