OVERVIEW

Jean-Georges Restaurant is Actively Seeking Sommeliers!

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

POSITION SUMMARY

The Sommelier will be responsible for helping guests and servers select wine pairings, procuring and managing wines, and conducting the wine service.

 ESSENTIAL JOB RESPONSIBILITIES

• Maintain tho...