Key Responsibilities

The main role of the Sommelier is to provide a consistent and bespoke wine experience for the guest, as well as be responsible for stock and control in line with Standard of Excellence and SOPs.

Report to the General Manager, property and to Singita Premium Wine Department. Travelling to lodges. Pair specific wines according to the menu and guest stylistic preference. Hosting wine tastings. Wine recommendations. Hosting multiple repeat guests with ease and adaptable nature. Cellar stock control. Continuous communication, reporting and diplomacy with departmental teams to ensure that guest needs are met, and operations run effectively. Physical transfer of wine and replenishment of lodge cellars. Control over bulk wine facilities. Sales, invoicing, stock & other relevant administration. Training and development of staff. All roles may be required to perform other tasks as reasonably requested from time to time and as required by the business and/or operatio...